A Community Recipe by Ikn
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Refreshing summer soup. It has a somewhat spicy taste. It is really good with basil too. Enjoy!
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Recipe Directions
1. Cut kohlrabi into small pieces and put all ingredients into the blender. Blend until creamy.
Ikn's Thoughts
By ikn Refreshing summer soup. It has a somewhat spicy taste.
It is really good with basil too. Enjoy!
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Comments
Top voted
orgfoodaddict
Oct 18, 2010
Oooh- yummy- I love Kohlrabi!! I have yet to post this kohlrabi recipe I had adapted from a former cooked recipe that my raw foodie bud said was the best she had ever tasted.
rachel_akiko
Sep 19, 2010
YES!!! I've been wondering how to eat kohlrabi, because I keep seeing it at the store but I've never tried it before. yayyy
ĸiтs©нÿ-♥-нiррiε
Oct 24, 2010
I have yet to ever try kohlrabi. Now I have no more excuses! This looks creamy & delicious. :)
All
Tweedle
Oct 03, 2012
Tweedle's Review
Kohlrabi Cream Soup
this is a good base recipe BUT... half an onion? wayyy too much. it made my stomach jump in circles. you honestly don't even need the onion, but if you're going to use onion I'd suggest garnishing it with some green onions/scallions instead. I did that, and that was much better than when I added half an onion to the soup base.
its good with basil instead of dill, and it's also good with cilantro!
Tweedle
May 10, 2012
kohlrabi is one of my favorite things on the planet. MUST. TRY.
redbird
Dec 30, 2010
This looks like dinner tonight!
leafekat
Dec 12, 2010
yummy. missed having this soup. it is so horribly good. now the raw version. i will try it as soon as i can find some kohlrabi. it isn't the easiest to find out in colorado. thank you and i am very excited to try your recipe.
ĸiтs©нÿ-♥-нiррiε
Oct 24, 2010
I have yet to ever try kohlrabi. Now I have no more excuses! This looks creamy & delicious. :)
orgfoodaddict
Oct 18, 2010
Oooh- yummy- I love Kohlrabi!! I have yet to post this kohlrabi recipe I had adapted from a former cooked recipe that my raw foodie bud said was the best she had ever tasted.
carrie6292
Oct 14, 2010
Huh, interesting! I just saw one at my grocery store. I think i'll have to get one next time. I think i'll make this but, with 1/2 the garlic so it's not as spicy!
ikn
Sep 26, 2010
carrie6292: I copied the description from a holticulture website:
"The kohlrabi is a member of the cabbage (crucifer or mustard) family. The part we eat is the enlarged stem from which the leaves develop. The enlarged stem is best harvested as soon as it grows to a diameter of two to three inches. Kohlrabi may be white, green or purple in color. Leaves of young plants may be used like spinach, or mustard greens."
It tastes like cabbage a little bit.
carrie6292
Sep 22, 2010
dumb question, but what is Kohlrabi?
rachel_akiko
Sep 19, 2010
YES!!! I've been wondering how to eat kohlrabi, because I keep seeing it at the store but I've never tried it before. yayyy
LibbyB
Sep 19, 2010
A recipe for kohlrabi! I'm so excited!!
LibbyB
Sep 19, 2010
A recipe for kohlrabi! I'm so excited!!
ikn
Sep 18, 2010
I did put in a little bit of water, maybe 1-2 tablespoon, so the blender would run better. But if you use a food processor, I don't think you would need any.
rosehebrew
Sep 18, 2010
Do you use some liquid in this and how much?
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