1 large tomato (or equivalent small tomatoes)
1/4 cup sunflower seeds (soaked and drained)
1 1/2 cups water
2 teaspoons agave, honey, or date syrup
Salt and pepper
1. Throw everything in the blender and blend until smooth and warmed!
2. Taste to adjust seasonings. I like mine kind of sweet like Campbell’s tomato soup.
3. I fill my thermos with hot water and let it sit so that it is prewarmed when I add my soup.
Daniefon's ThoughtsBy daniefon
This soup is super quick and easy. I can easily make it in the morning and pack it for lunch, even when I am in a hurry.
I originally was going to make it tomato basil soup, but I liked it all by itself, so I left it alone.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
I'm Nit Weighing MyselfTammiTrue - 11 hours 37 min ago
How Much A Fruit Drying Room Cost?meibang - 4 days 7 hours ago
Hi!! New here and new to raw!AmazingFry - 4 days 11 hours ago
Really Dry SkinLillyDaplyn - 5 days 2 hours ago
notcicing my teeth are becoming see throughtomp6 - 5 days 23 hours ago