Ingredients

1 large banana (frozen)
4 dates (pitted, halved)
1 tablespoon carob or cocoa powder
1 tablespoon almonds

Recipe Directions

1. Process the first three ingredients until brown and white are marbled.

2. Then stir in almonds. Do not process further.

3. Move to a bowl.

4. You may want to refreeze for five minutes longer before serving but no longer than 30 minutes, or the ice cream gets too stiff.

5. Garnish with almonds or chopped dates. Enjoy! ;)

Bottlerawket's Thoughts

By bottlerawket

A raw variation of a classic craving.

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Comments

Top voted

Jan 06, 2013

13 votes
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RawRawRawGal's Review

Rawky Road Ice Cream
5
5 out of 5

That looks super yum! When I am done my fast I want to try this!

Jan 10, 2013

11 votes
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Kogane's Review

Rawky Road Ice Cream
5
5 out of 5

Very good recipe.

FYI its best to peel the banana before freezing it. I had a lot of trouble until I ran the peel under some warm water. The banana stayed frozen but the peel thawed and allowed me to take it off.

We also didn't have or couldn't find carob powder so we just used cacao.

Portion sizes are also kind of small, so if you're really looking for a big fix make double for one person.

All and all a very delicious, simple and quick recipe.

Kendra Far Above Rubies

Jan 19, 2013

11 votes
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Hi bottlerawket. Hi everyone! What fruit could I use to get the same consistency instead of bananas? I'm allergic to them.

All

Jul 20, 2013

7 votes
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healthanista's Review

Rawky Road Ice Cream
5
5 out of 5

This is so good!!!!

Mar 17, 2013

9 votes
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truth_inBeauty's Review

Rawky Road Ice Cream
5
5 out of 5

This has become my favorite ice cream now... I loooooove it. Thanks!

twobitfoodie

Jan 27, 2013

6 votes
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I just made this and it was awesome. I loved loved loved real rocky road back in the day. I threw in a few more things. I used some vanilla to give it more of a rich taste. Added pecans instead of almonds and a few dashes of almond milk to give it a more smooth ice cream texture. Wish i had some raw marshmallows.. LOL

As for Kendra, try using frozen coconut milk would be a great base instead of bananas. :)

(young coconut meat + water of coconut, blend till smooth and then freeze)

Water Angel

Jan 25, 2013

5 votes
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Fabulous, rewarding 'chew'!

Kendra Far Above Rubies

Jan 19, 2013

11 votes
+
Vote up!
-
Vote down!

Hi bottlerawket. Hi everyone! What fruit could I use to get the same consistency instead of bananas? I'm allergic to them.

Top Voted

Jan 10, 2013

11 votes
+
Vote up!
-
Vote down!

Kogane's Review

Rawky Road Ice Cream
5
5 out of 5

Very good recipe.

FYI its best to peel the banana before freezing it. I had a lot of trouble until I ran the peel under some warm water. The banana stayed frozen but the peel thawed and allowed me to take it off.

We also didn't have or couldn't find carob powder so we just used cacao.

Portion sizes are also kind of small, so if you're really looking for a big fix make double for one person.

All and all a very delicious, simple and quick recipe.

Top Voted

Jan 06, 2013

13 votes
+
Vote up!
-
Vote down!

RawRawRawGal's Review

Rawky Road Ice Cream
5
5 out of 5

That looks super yum! When I am done my fast I want to try this!

Top Voted

wow_yourecool

Jan 03, 2013

8 votes
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looks crunchy and soft at the same time. great recipe. :)

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