A decadent raw ice cream recipe using rawtella and garnished with more rawtella.

  • Rating

    Rate me!

  • Yield

    4-6 servings

  • Equipment
Add to your favorites
Found in:

Ingredients

2 cups young coconut meat
2 cups young coconut water
1 cup almond or cashew milk
2 tablespoons rawtella
1 tablespoon cacao powder
3/4 cup coconut sugar
3 tablespoons cacao butter (melted)
1 teaspoon sea salt (or to taste)
RAWTELLA DRIZZLE
2 tablespoons rawtella
1 tablespoon coconut oil
2 tablespoons water

Recipe Directions

1. Blend everything until smooth and creamy.

2. Transfer this mixture into an ice cream maker and follow the manufactures directions, or pour the mixture in ice cream trays, freeze in the freezer, and then put through the Champion with a blank or in a Greenstar/Solostar juicer. Set aside.

RAWTELLA DRIZZLE

3. Blend or mix until well combined.

ASSEMBLY

4. Arrange scoops of ice cream in a bowl and drizzle a generous helping of rawtella.

Raw Guru's Thoughts

By Raw Guru

A decadent raw ice cream recipe using rawtella and garnished with more rawtella.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.