Recipe Directions
1. Mix well.
2. Spread into a square container or on a plate.
3. Smooth the top.
4. Eat right away, or chill in fridge until firm (1-2 hours).
Cupcakes revenge's Thoughts
By cupcakes revenge A decadent, easy-to-make, rich, chocolatey fudge made from sesame seeds and raw cacao.
Serving suggestions
* For spicy Mexican fudge, add 1/2 teaspoon cinnamon, 1/2 teaspoon cardamon and 1/4 teaspoon cayenne.
* Top a square of this chocolatey calcium-rich treat with raspberry coulis and a dollop of whip cream.
* Spread on a piece of banana bread for a delicious nutrient-packed treat for the afternoon slumps.
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Comments
Top voted
lalovelady
Nov 04, 2011
lalovelady's Review
Sesame Fudge
I just made this IT IS AMAZING!
Happy Raw Girl
Nov 03, 2011
These sound good. Sesame seeds in fudge; what a great idea!
achin70
Nov 03, 2011
Looks great! It's like a chocolate halvah. :)
All
anti
Sep 25, 2012
HOLLLYYYY SHIIIEZZZENNN...i just made this and ate ALL OF IT..wow..i'm actually still chewing the last piece haha..i can't get over it..I just bought organic cold pressed coconut oil and could be happy smelling that stuff for the rest of my life..wow.
lauraj
Feb 20, 2012
lauraj's Review
Sesame Fudge
This recipe sounds very familiar, similar to one of the recipes in one of my raw food books! I'll def try, though!
missemy
Nov 05, 2011
missemy's Review
Sesame Fudge
That was awesome. I substituted carob for cocoa, and cashews for seseme seeds, as I had them, but man that was tasty. and the coconut oil would help to regulate the blood sugar.
lalovelady
Nov 04, 2011
lalovelady's Review
Sesame Fudge
I just made this IT IS AMAZING!
achin70
Nov 03, 2011
Looks great! It's like a chocolate halvah. :)
Happy Raw Girl
Nov 03, 2011
These sound good. Sesame seeds in fudge; what a great idea!
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