Feeling south of the border today?
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  • Yield

    serves 2 for dinner and leftovers for the next day
  • Equipment

Recipe Directions

1. Chop all veggies in strips and place in mixing bowl. Add olive oil depending on how you like it. I used just enough to wet the veggies. Add spices. I might have even put more cumin in the mix so this is a guess on how much

2. Add spices. I might have even put more cumin in the mix so this is a guess on how much I used and I put more cayenne because I like it hot! Taste a sample before you put in the

3. Taste a sample before you put in the dehydrator. After you mix everything place in the dehydrator for 2-3 hours to warm and they soften up too. I washed the lettuce and set a side to dry for the wrap. When it’s done assemble and eat!

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By steamboatkatie

Feeling south of the border today?

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Comments

Top voted

17 votes
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yes lots of cumin. it makes it so yummy... but mix in as much as you like then taste and if you need more then add more.

7 votes
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Hubby and I tried these, but we changed the veggies. He used to make a great sweet potato hash browns with sweet potatoes, zucchini, onions, bell peppers, tomatillos and hot peppers. We used these and it made a wonderful spicy fajitas. It was great!

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7 votes
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Vote up!
-
Vote down!

Hubby and I tried these, but we changed the veggies. He used to make a great sweet potato hash browns with sweet potatoes, zucchini, onions, bell peppers, tomatillos and hot peppers. We used these and it made a wonderful spicy fajitas. It was great!

Top Voted
17 votes
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Vote up!
-
Vote down!

yes lots of cumin. it makes it so yummy... but mix in as much as you like then taste and if you need more then add more.

Top Voted

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