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Ingredients

2 green bell peppers (chopped into strips)
2 red bell peppers (chopped into strips)
3 cloves garlic (chopped)
3/4 onion (chopped)
Olive oil
Pinch of cayenne
5 tablespoons cumin
Green leaf lettuce

Recipe Directions

1. Chop all veggies in strips and place in mixing bowl. Add olive oil depending on how you like it. I used just enough to wet the veggies. Add spices. I might have even put more cumin in the mix so this is a guess on how much

2. Add spices. I might have even put more cumin in the mix so this is a guess on how much I used and I put more cayenne because I like it hot! Taste a sample before you put in the

3. Taste a sample before you put in the dehydrator. After you mix everything place in the dehydrator for 2-3 hours to warm and they soften up too. I washed the lettuce and set a side to dry for the wrap. When it’s done assemble and eat!

Steamboatkatie's Thoughts

By steamboatkatie

Feeling south of the border today?

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Comments

Top voted

ardesmond2

May 27, 2010

55 votes
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I love these we have made this recipe in many different ways. I love to make them and then just throw them in a sald with a mexican tasting dressing. AND yess LOTS of CUMIN.........They even taste great the next day cold as a snack ...

Thanks Katie for the recipe you RAWK.

RawVoice

Apr 26, 2010

45 votes
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5 tablespoons of cumin? Could that be right?

steamboatkatie

Apr 26, 2010

44 votes
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yes lots of cumin. it makes it so yummy... but mix in as much as you like then taste and if you need more then add more.

All

pamparred

May 28, 2010

33 votes
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Hubby and I tried these, but we changed the veggies. He used to make a great sweet potato hash browns with sweet potatoes, zucchini, onions, bell peppers, tomatillos and hot peppers. We used these and it made a wonderful spicy fajitas. It was great!

ardesmond2

May 27, 2010

55 votes
+
Vote up!
-
Vote down!

I love these we have made this recipe in many different ways. I love to make them and then just throw them in a sald with a mexican tasting dressing. AND yess LOTS of CUMIN.........They even taste great the next day cold as a snack ...

Thanks Katie for the recipe you RAWK.

Top Voted

steamboatkatie

Apr 26, 2010

44 votes
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yes lots of cumin. it makes it so yummy... but mix in as much as you like then taste and if you need more then add more.

Top Voted

RawVoice

Apr 26, 2010

45 votes
+
Vote up!
-
Vote down!

5 tablespoons of cumin? Could that be right?

Top Voted

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