Rating4/5 (from 1 ratings)4
Yieldserves 2 for dinner and leftovers for the next day
2 green bell peppers (chopped into strips)
2 red bell peppers (chopped into strips)
3 cloves garlic (chopped)
3/4 onion (chopped)
Pinch of cayenne
5 tablespoons cumin
Green leaf lettuce
1. Chop all veggies in strips and place in mixing bowl. Add olive oil depending on how you like it. I used just enough to wet the veggies. Add spices. I might have even put more cumin in the mix so this is a guess on how much
2. Add spices. I might have even put more cumin in the mix so this is a guess on how much I used and I put more cayenne because I like it hot! Taste a sample before you put in the
3. Taste a sample before you put in the dehydrator. After you mix everything place in the dehydrator for 2-3 hours to warm and they soften up too. I washed the lettuce and set a side to dry for the wrap. When it’s done assemble and eat!
Steamboatkatie's ThoughtsBy steamboatkatie
Feeling south of the border today?
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