Rating4/5 (from 1 ratings)4
Yieldserves 2 for dinner and leftovers for the next day
2 green bell peppers (chopped into strips)
2 red bell peppers (chopped into strips)
3 cloves garlic (chopped)
3/4 onion (chopped)
Pinch of cayenne
5 tablespoons cumin
Green leaf lettuce
1. Chop all veggies in strips and place in mixing bowl. Add olive oil depending on how you like it. I used just enough to wet the veggies. Add spices. I might have even put more cumin in the mix so this is a guess on how much
2. Add spices. I might have even put more cumin in the mix so this is a guess on how much I used and I put more cayenne because I like it hot! Taste a sample before you put in the
3. Taste a sample before you put in the dehydrator. After you mix everything place in the dehydrator for 2-3 hours to warm and they soften up too. I washed the lettuce and set a side to dry for the wrap. When it’s done assemble and eat!
Steamboatkatie's ThoughtsBy steamboatkatie
Feeling south of the border today?
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
FRUITARIAN!!!!loverlyjoy - 8 min 55 sec ago
Sick when eating cooked foodloverlyjoy - 20 min 20 sec ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 3 days 10 hours ago
Is bagged salads raw vegan?Harmony1 - 3 days 10 hours ago
Tryin AgainTammiTrue - 1 week 2 days ago