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Rating
4/5 (from 1 ratings)4 -
Yield
serves 2 for dinner and leftovers for the next day
Ingredients
2 green bell peppers (chopped into strips)
2 red bell peppers (chopped into strips)
3 cloves garlic (chopped)
3/4 onion (chopped)
Olive oil
Pinch of cayenne
5 tablespoons cumin
Green leaf lettuce
Recipe Directions
1. Chop all veggies in strips and place in mixing bowl. Add olive oil depending on how you like it. I used just enough to wet the veggies. Add spices. I might have even put more cumin in the mix so this is a guess on how much
2. Add spices. I might have even put more cumin in the mix so this is a guess on how much I used and I put more cayenne because I like it hot! Taste a sample before you put in the
3. Taste a sample before you put in the dehydrator. After you mix everything place in the dehydrator for 2-3 hours to warm and they soften up too. I washed the lettuce and set a side to dry for the wrap. When it’s done assemble and eat!
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Comments
Top voted
steamboatkatie
Apr 26, 2010
yes lots of cumin. it makes it so yummy... but mix in as much as you like then taste and if you need more then add more.
ardesmond2
May 27, 2010
I love these we have made this recipe in many different ways. I love to make them and then just throw them in a sald with a mexican tasting dressing. AND yess LOTS of CUMIN.........They even taste great the next day cold as a snack ...
Thanks Katie for the recipe you RAWK.
RawVoice
Apr 26, 2010
5 tablespoons of cumin? Could that be right?
All
pamparred
May 28, 2010
Hubby and I tried these, but we changed the veggies. He used to make a great sweet potato hash browns with sweet potatoes, zucchini, onions, bell peppers, tomatillos and hot peppers. We used these and it made a wonderful spicy fajitas. It was great!
ardesmond2
May 27, 2010
I love these we have made this recipe in many different ways. I love to make them and then just throw them in a sald with a mexican tasting dressing. AND yess LOTS of CUMIN.........They even taste great the next day cold as a snack ...
Thanks Katie for the recipe you RAWK.
steamboatkatie
Apr 26, 2010
yes lots of cumin. it makes it so yummy... but mix in as much as you like then taste and if you need more then add more.
RawVoice
Apr 26, 2010
5 tablespoons of cumin? Could that be right?
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