This turned out so pretty I had to share. I love using my spiralizer for carrots because it produces such cute little curls. Since it was already out, I used it for the yellow pepper too and it worked great!
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Rating
4/5 (from 1 ratings)4 -
Yield
4-6 servings -
Equipment
None
Found in:
Ingredients
1 fat carrot (spiralized using noodle blade)
1 chayote with skin (spiralized using noodle blade)
1 yellow pepper (spiralized using flat blade)
1 green onion (chopped small)
Small handful of pea shoots
Recipe Directions
1. Mix everything together in a small bowl. Can be eaten as-is or mixed into a bed of greens.
Macanoogie's Thoughts
By macanoogieThis turned out so pretty I had to share.
I love using my spiralizer for carrots because it produces such cute little curls.
Since it was already out, I used it for the yellow pepper too and it worked great!
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Comments
Top voted
RawVortex
Nov 02, 2011
Neat, I haven't tried spiralizing a pepper yet - something new to spiral!
All
RawVortex
Nov 02, 2011
Neat, I haven't tried spiralizing a pepper yet - something new to spiral!
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