Add to your favorites
Found in:

Ingredients

1 pint cherry tomatoes

1/2 cup soaked sundried tomatoes

1 tbs. agave nectar

1 cup water

2 tbs. olive oil

1-2 clove garlic

1/2 tsp of dried basil, oregano, and thyme

2 tbs. lemon juice

Sea salt to taste

Dash of nutmeg

Recipe Directions

How to: Put everything in a high speed blender and blend till thick and smooth. Serve at room temp.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Oct 27, 2012

31 votes
+
Vote up!
-
Vote down!

michellecorene's Review

Hearty Tomato Soup
5
5 out of 5

YUMMY!! I just made this tonight and it is amazing. I didn't have cherry tomatoes but used four, very ripe, homegrown heirloom tomatoes. I only used fresh basil as the herb and added a tablespoon of sunflower seeds and it is rockin' good. Thank you!

All

Oct 27, 2012

31 votes
+
Vote up!
-
Vote down!

michellecorene's Review

Hearty Tomato Soup
5
5 out of 5

YUMMY!! I just made this tonight and it is amazing. I didn't have cherry tomatoes but used four, very ripe, homegrown heirloom tomatoes. I only used fresh basil as the herb and added a tablespoon of sunflower seeds and it is rockin' good. Thank you!

Top Voted

Leave a Comment