Recipe Directions
1. First what you do is cut the eggplant into slices - as thin or thick as you'd like. I like them about a centimeter to a 1 1/2 centimeters thick because then they're like rice cakes.
2. Next, you dehydrate them.
3. Then wait until they are really dry and pretty crispy.
4. Put them into a bowl which has about a cup of water and a tablespoon of apple cider vinegar in it. Soak the eggplant until they get soft.
5. Dehydrate them again until they get super-duper dry and crunchy like rice cakes.
A super modification for all-dressed crackers is: after you soak them, sprinkle a mixture of paprika, cayenne pepper, and pepper onto them.
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Comments
Top voted
Krista the Great
Jan 14, 2012
wooo go team!
yeah usually when i make 'em i just soak 'em and dry 'em. i just wanted to make the process look hard and professional-ly, 'cause i'm like that. man, though, it's such a bugger that it takes so much eggplant to make so few chips! but i suppose they're fun to look at and buy anyhoo, so it's all good.
(imaginary)HIGH FIVES ALL AROUND!
rawpretzela
Jul 04, 2012
Sounds great, I will make these as soon as possible and tell everyone how it went!! YUMM
srice1219
Jan 16, 2012
Is there a difference in the outcome of the snack if you dehydrate, soak then dehydrate again as opposed to just soaking and dehydrating?
All
rawpretzela
Jul 04, 2012
Sounds great, I will make these as soon as possible and tell everyone how it went!! YUMM
shibby1
Jul 04, 2012
shibby1's Review
Magic Crackers
Yummy
rawsunshinelove
May 15, 2012
hahaha, you are so adorable.
these sound incredible- i wish
i had a dehydrator so bad!
Krista the Great
Jan 16, 2012
i think there's a slight difference, 'cause if you dehydrate then soak then dehydrate, the eggplant tends to soak up more apple cider vinegar. it's really good, either way.. haha. =)
srice1219
Jan 16, 2012
Is there a difference in the outcome of the snack if you dehydrate, soak then dehydrate again as opposed to just soaking and dehydrating?
Krista the Great
Jan 14, 2012
wooo go team!
yeah usually when i make 'em i just soak 'em and dry 'em. i just wanted to make the process look hard and professional-ly, 'cause i'm like that. man, though, it's such a bugger that it takes so much eggplant to make so few chips! but i suppose they're fun to look at and buy anyhoo, so it's all good.
(imaginary)HIGH FIVES ALL AROUND!
naturalkandy
Jan 08, 2012
You sound super sporadic and amped, I like it!
Krista the Great
Jan 07, 2012
wooooo! great!
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