Recipe Directions
Put all the ingredients in your blender except for the avacados. Blend on low speed. Add the AVO and blend until creamy. Not sure how long it keeps as I make my dressing fresh to order.
Ardesmond2's Thoughts
By ardesmond2 I can’t remember where I got this recipe from, but its the best paired with SPICY FAJITAS peppers on this site by STEAMBOATKATIE. I am always trying to find or think up interesting salad dressing as they are the weekday dinners for the household. The picture is just inspiration to get your greens in. We have a lovely farm that delivers a weeks worth of organic greens to us chard,salad mix, lactino kale,spinach,for $125.00 feeds three two adults and one child. Smoothies green juices, salads you name it. I LOVE being RAW.
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Comments
Top voted
carrie6292
May 28, 2010
too funny - this sounds like how i make my guacamole, but not as thin. I bet this is wonderful!!!
Daisy
Jun 05, 2010
MMMM
zhanna8
Jun 11, 2010
you use cilantro!... i just read your comment on 'greenie' posting and reply to you saying: "cilantro has a flavorful character, though it is an amazing herb that gives a cleansing boost to the liver. ayurvedic doctor Robert Svoboda really recommends using fresh cilantro particularly for cooling and balancing for all doshas. it helps to reduce heat or inflammations and beneficial to maintain helaty skin"
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zhanna8
Jun 11, 2010
you use cilantro!... i just read your comment on 'greenie' posting and reply to you saying: "cilantro has a flavorful character, though it is an amazing herb that gives a cleansing boost to the liver. ayurvedic doctor Robert Svoboda really recommends using fresh cilantro particularly for cooling and balancing for all doshas. it helps to reduce heat or inflammations and beneficial to maintain helaty skin"
Daisy
Jun 05, 2010
MMMM
carrie6292
May 28, 2010
too funny - this sounds like how i make my guacamole, but not as thin. I bet this is wonderful!!!
pianissima
May 28, 2010
my dream refrigerator contents. (alas, i live in new england)
this sounds lovely!
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