Rating4.8/5 (from 5 ratings)4.8
YieldServes 2-4 people
1/2 cup almond flour (dry or dehydrated pulp)
1/2 cup flax seeds (ground)
2 teaspoon salt
1/4 cup sesame oil
1 teaspoon white pepper
2 teaspoon soy sauce
1 stalk of green onions (chopped)
1 bulb of shallot (sliced thin)
1/4 - 1/2 cup water
1. Mix everything in a bowl except water, green onions and shallots. Mix well. Add 1/4 cup of water and mix. Make sure the consistency is like a soft bread batter. Add more water one tablespoon at a time if needed until consistency is achieved. Soft bread batter where you can still spread the batter into the Teflex sheets about 1/8 inch thick.
2. Spread with a butter knife in a Teflex sheet. Dehydrate for about 4-6 hours. It should still be soft in the middle and pliable to cut into 2 by2 inch squares.
3. Serve right out of the dehydrator with salad. Enjoy!
Cheflandria's ThoughtsBy Cheflandria
I love this pajon bread.
Pajon is a Korean onion pancake served as an appetizer.
It’s delicious and finally got to eat a raw version of it.
It is so good with a big salad with a sweet oriental dressing.
A great compliment. If you try this, let me know what you think!
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