Rating5/5 (from 3 ratings)5
Yieldmakes about 3 cups
1 cup tomatos, chopped
1 cup sundried tomatoes, plus the oil
1 tablespoon garlic, minced
2 tablespoon ginger, chopped
¼ cup onion, chopped
8 basil leaves
6 dates, pitted
¼ cup maple syurp
¼ cup olive oil
1 teaspoon salt
Put it all in a blender or a food processor and run till smooth.
Astara's ThoughtsBy Astara
this is a very vibrant ketchup. We have been using this for spaghetti sauce. We just add a little water or some tomato juice. It has helped us through some of the transition since we have been putting this on regular noddles and we tried it on zucchini strips last night.Yum!
note: This will keep about 2 weeks in a glass jar.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 11 hours 28 min ago
Is bagged salads raw vegan?Harmony1 - 11 hours 33 min ago
Tryin AgainTammiTrue - 6 days 12 hours ago
Whole Grain Unhulled Hemp SeedsTammiTrue - 6 days 12 hours ago
How Long does Irish Moss Keepmoniquet - 1 week 4 days ago