Recipe Directions
1. Put everything but artichokes in food processor.
2. Once everything is chopped well and processed, take artichokes ( which you can use large ones also) and cut off about 1/2 from top and bottom so they can stand up in steamer basket.
3. Push all leaves apart so you can stuff most of the stuffing between as many leaves as possible.
4. Drizzle with lemon juice and a tiny amount of olive oil.
5. Steam for about 30 minutes. It depends on the size of the artichokes.
Mrsbatch's Thoughts
By mrsbatch If you are Italian like me :-) This is a holiday favorite.
The much fattening version is what I used to eat. This was just as yummy.
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Comments
Top voted
anmanoel
Jul 20, 2010
about the rhubard, only the leaves are toxic. the stems are fine raw or cooked.
starjen42
Aug 04, 2010
BOO on the few of you who are judging mrsbatch for her mistake. I'm sure NONE of you has ever made a mistake before, have you? Mrsbatch, I hope this doesn't turn you away from eating raw. Don't let a few nasty comments make you SAD. *smirk* I love puns ;p
rawjoice
Jul 20, 2010
Hi,
I realise you are new to raw, however this is a RAW recipe site!!!!!!!
Seeing a cooked recipe on this site makes my head start spinning like Linda Blair in The Exorcist - it's just wrong!!!!!
Seriously, this is RAW food.
Why would you even place a cooked recipe on a RAW recipe website??????
The mind boggles!!!!!
All
taytaybrut
Jan 18, 2011
Im with you Mrsbatch... im new to this as well. I have been going Raw for 2 weeks now.. and I am only about 70% there still looking for ways to get compeltely there. I am just having a hard time.. Knowing what to eat and what not to eat. It makes me feel a little better knowing im not the only one.
jules_me_jules
Nov 01, 2010
What is the point in being so poisonous and harsh, and treating this like some kind of public shaming! Leave MrsBatch alone.
starjen42
Aug 04, 2010
BOO on the few of you who are judging mrsbatch for her mistake. I'm sure NONE of you has ever made a mistake before, have you? Mrsbatch, I hope this doesn't turn you away from eating raw. Don't let a few nasty comments make you SAD. *smirk* I love puns ;p
mrsbatch
Jul 24, 2010
Thanks..some of you... so much for your "understanding" I am only doing this new way of eating about 3 weeks and I am about 75% raw and struggling to find my way....trying to toss away 40 years of SAD way of eating...
I certainly wont make that mistake every again...Geez...
sojourner
Jul 22, 2010
i'm with rawjoice. this is a cooked food recipe. and doesn't belong on this site.
starjen42
Jul 21, 2010
You can eat an artichoke raw. Here's a recipe I found. It's got cheese sprinkled on top, so just ignore that part. ;) I'm gonna try this soon, it sounds yummy!
http://nymag.com/listings/recipe/raw-artichoke-salad/
circleakitchen
Jul 21, 2010
You can eat raw artichokes but it is a bit of a hassle. By cutting off as much of the outside leaves as you can, and removing the hairy part, you can clean the artichoke heart. This can then be very thinly sliced and marinated with olive oil, lemon and salt. I think that this recipe offered could be adapted very nicly with marinated raw artichoke. I have heard a few raw food nutrtion people say that, out of any food you could eat cooked, lightly steamed artichokes are the most healthful.
mrsbatch
Jul 20, 2010
OK OK beat me up I am a dummy so sorry for sending in a cooked receipe :-(
LibbyB
Jul 20, 2010
I ate raw artichokes when I made Cheflandria's Open Faced Sushi Recipe: http://www.therawtarian.com/community/recipe/open-faced-sushi
I couldn't find frozen, so I cut out the hearts of fresh (about three) and used turnips to fill it out. I didn't die, so I don't think they are poisonous. But again, I only used three hearts - so maybe it wasn't enough. I'll have to check it out before I make the recipe again (which was quite tasty, by the way)
Thanks for the recipe, MrsBatch, even if it isn't raw. Welcome to Gone Raw!
rawjoice
Jul 20, 2010
Hi,
I realise you are new to raw, however this is a RAW recipe site!!!!!!!
Seeing a cooked recipe on this site makes my head start spinning like Linda Blair in The Exorcist - it's just wrong!!!!!
Seriously, this is RAW food.
Why would you even place a cooked recipe on a RAW recipe website??????
The mind boggles!!!!!
anmanoel
Jul 20, 2010
about the rhubard, only the leaves are toxic. the stems are fine raw or cooked.
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