Recipe Directions
1. Put cashews and avocados in food processor and mix until smooth.
2. Slowly mix in water.
3. Mix in remaining ingredients until smooth.
4. Pour into container and place in freezer.
5. Take out every half hour until it’s frozen and stir thoroughly. It takes a while to freeze, so you don’t have to stir it for the first few hours as much as you will need to at the end.
6. Add the cacao nibs during this time. Enjoy : )
Onion's Thoughts
By onion I came back from class on Friday looking forward to eating this, only to find most of it gone!
One of my roommates had eaten it, and I was livid. However, once I found out who it was, she apologized and then bought me coconut oil, cashews, and 10 avocados. : )
This is rather sweet.
The first time I made this, I used a light agave nectar. I used blue agave the second time, and it came out a lot sweeter, so I added some cacao nibs to it, which worked out nicely.
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Comments
Top voted
ardesmond2
Jan 22, 2011
Wow I might have to try this one. I have hated the desserts in the past with avocado but this one looks promising.
thx for the recipe.
onion
Jan 22, 2011
No problem : )
It's a really soft ice cream, not as soft as soft serve though, but it softens up fast once out of the freezer, so maybe if you just let it melt a little?
HolyGuacamole
Jan 22, 2011
Wow, this is beautiful. I will be trying it this afternoon!
All
mikepattonisgod
Jan 24, 2011
I'm going to try it this weekend, as well.
jayspenh
Jan 23, 2011
I will be trying this out this weekend with a friend, looking forward to it!!
HolyGuacamole
Jan 22, 2011
Wow, this is beautiful. I will be trying it this afternoon!
ardesmond2
Jan 22, 2011
Wow I might have to try this one. I have hated the desserts in the past with avocado but this one looks promising.
thx for the recipe.
onion
Jan 22, 2011
No problem : )
It's a really soft ice cream, not as soft as soft serve though, but it softens up fast once out of the freezer, so maybe if you just let it melt a little?
bronwyn
Jan 22, 2011
Oh yum. This looks divine.
Thank you!
babydollsea
Jan 22, 2011
This looks fantastic...Can't wait to try it. I don't like ice cream that is too hard to scoop. Should I freeze it for only a few hours then...like soft serve?
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