A Community Recipe by AndieOO7
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Recipe Directions
1. In a food processor or blender, blend all ingredients together.
2. Then freeze.
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How kitchen blender on blending a raw food?
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Comments
Top voted
kalypso
Jan 29, 2011
Looks yummy, and wow so simple.... I could actually do that right now, do you think macadamia nuts would work instead of cashews?
andieOO7
Jan 29, 2011
o i actually have no idea, might as well try :)
andieOO7
Jan 27, 2011
oh yea, a pint.
All
andieOO7
Jan 29, 2011
o i actually have no idea, might as well try :)
kalypso
Jan 29, 2011
Looks yummy, and wow so simple.... I could actually do that right now, do you think macadamia nuts would work instead of cashews?
kalypso
Jan 29, 2011
Looks yummy, and wow so simple.... I could actually do that right now, do you think macadamia nuts would work instead of cashews?
andieOO7
Jan 27, 2011
oh yea, a pint.
andieOO7
Jan 27, 2011
no, i don't have an ice cream maker. you can pour it straight from the blender into a bowl and just freeze that for really little (maybe an hr?), if not it gets really hard...didn't have to stir it. ice cream makers seem cool, i kinda want one too
it's creamy :)
andieOO7
Jan 26, 2011
ah good idea :), i wanted it to be much darker but no matter how many strawberries i added, it stayed pale
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