A Community Recipe by AndieOO7
Click on photo above to open gallery
Recipe Directions
1. In a food processor or blender, blend all ingredients together.
2. Then freeze.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
I am new to the form and I am raw :-)
johnn - 10 hours 43 min ago -
Diet and Exercising for Weight Loss!!!
jimm2 - 3 weeks 50 min ago -
storing dehydrated foods
sydneyhughes - 3 weeks 2 days ago -
How kitchen blender on blending a raw food?
dianad1319 - 3 weeks 4 days ago -
mental illness
ethansmithjim - 1 month 4 days ago
Comments
Top voted
kalypso
Jan 29, 2011
Looks yummy, and wow so simple.... I could actually do that right now, do you think macadamia nuts would work instead of cashews?
andieOO7
Jan 29, 2011
o i actually have no idea, might as well try :)
andieOO7
Jan 27, 2011
oh yea, a pint.
All
andieOO7
Jan 29, 2011
o i actually have no idea, might as well try :)
kalypso
Jan 29, 2011
Looks yummy, and wow so simple.... I could actually do that right now, do you think macadamia nuts would work instead of cashews?
kalypso
Jan 29, 2011
Looks yummy, and wow so simple.... I could actually do that right now, do you think macadamia nuts would work instead of cashews?
andieOO7
Jan 27, 2011
oh yea, a pint.
andieOO7
Jan 27, 2011
no, i don't have an ice cream maker. you can pour it straight from the blender into a bowl and just freeze that for really little (maybe an hr?), if not it gets really hard...didn't have to stir it. ice cream makers seem cool, i kinda want one too
it's creamy :)
andieOO7
Jan 26, 2011
ah good idea :), i wanted it to be much darker but no matter how many strawberries i added, it stayed pale
Leave a Comment