The Rawtarian Blog
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5 easiest raw vegan blender recipes
Posted:4 hours 54 min ago Author: The RawtarianThis post explains that a blender is also useful for making puddings, soups, sauces, icing, and even mac & cheese. Recipes include Raw Chocolate Avocado Pudding, Raw Tomato Soup, and Raw Macaroni and Cheese.Read It -
Choco-mania! Raw Food Style
Posted:6 days 1 hour ago Author: The RawtarianHere's an idea: why not invite your pals to a chocolate-fest? Show them just how scrumptious raw chocolate treats can be!Read It -
5 Easy Raw Pudding Recipes
Posted:1 week 3 days ago Author: The RawtarianIf you're a fan of pudding, you are going to love this post! The Rawtarian shares 5 creamy delicious raw puddings for you to try.Read It -
Website News: Adjustable Serving Sizes
Posted:2 weeks 3 days ago Author: The RawtarianTop requested feature finally here: adjust recipe serving sizes up and down! Ingredient amounts will adjust automatically. Works with both cups/tbsp (customary) and ml/grams (metric)!Read It -
On the Menu - Raw Vegan Lunch!
Posted:3 weeks 2 days ago Author: The RawtarianFor some lunch-time inspiration, check out On the Menu. Today's menu features recipes with extra pizzazz (think ingredients like chili powder, fresh ginger, tangy onion & red pepper)!Read It -
Want to be raw? Start doing these 6 easy things right now
Posted:1 month 3 days ago Author: The RawtarianThis article provides 6 quick tips to start eating raw right away. Simple steps like eating lots of your favorite fruit, finding a great raw recipe (like brownies) to making your next meal raw.Read It -
Raw recipes that don’t require any equipment
Posted:1 month 1 week ago Author: The RawtarianThis post shows that there are many raw recipes that require no equipment (like blenders, food processors, or dehydrators). Simple recipes like Raw Breakfast Cereal, Raw Pancakes, and Marinated Mushrooms are provided.Read It -
Raw food substitutions
Posted:1 month 2 weeks ago Author: The RawtarianThis articles offers substitutions for common raw foods like nuts, oils and sweeteners as it is often necessary to do so. For example, sub pecans for walnuts, or olive oil for hemp oil.Read It -
Surprising Raw Vegan Treats for April Fool's Day
Posted:1 month 2 weeks ago Author: The RawtarianWhy don't you "surprise" someone this April Fool's Day with one of these raw desserts? Who knew raw food treats can taste so surprisingly good!Read It -
4 Simple & Delicious Juice Recipes
Posted:1 month 3 weeks ago Author: The RawtarianThere's nothing more refreshing than freshly blended juice! This post offers a selection of fresh raw juices like The Rawtarian's Classic, Carrot, Ginger, and Apple Beet.Read It -
How to get protein on a raw food diet
Posted:1 month 3 weeks ago Author: The RawtarianYes, you can get lots of protein on a raw food diet! This article discusses the best sources of protein for raw/vegan fooders!Read It -
Typical raw food day
Posted:2 months 1 day ago Author: The RawtarianIn this article, The Rawtarian discusses her personal experience with going raw, plus her approach. She also shares what she eats in a typical day.Read It -
6 Best frozen raw desserts
Posted:2 months 5 days ago Author: The RawtarianFrozen desserts are easy to make, and oh so handy to whip out of the freezer and serve! This post contains recipes such as Raw Chocolate Cherry Fudge Cake and Raw Chocolate Shortbread Bars.Read It -
How to: Raw Food Storage
Posted:2 months 1 week ago Author: The RawtarianDoes this belong in the fridge or freezer? How long will it keep? In this post, you will learn how best to store your whole raw ingredients as well as prepared raw foods.Read It -
Raw food inspiration story
Posted:2 months 2 weeks ago Author: The RawtarianIn this post, The Rawtarian provides a story of a bus hurtling towards danger, and you want to get off, even though everyone else thinks you're crazy. This analogy is like wanting to change your lifestyle (like going raw) and having people judge you or not be supportive. It takes courage!Read It -
The Raw Food Podcast
Posted:2 months 3 weeks ago Author: The RawtarianThis post explains what The Rawtarian's Raw Food Podcast radio show is all about (raw food info and inspiration). Plus it provides a handy list of episodes.Read It -
Top-rated raw desserts
Posted:2 months 3 weeks ago Author: The RawtarianThis post shares some of The Rawtarian's popular dessert recipes. Brownies, lemon bars, and cheesecake are among the recipes featured here.Read It -
Psyllium husk - how much is too much?
Posted:3 months 1 day ago Author: The RawtarianThis article explains the health benefits of psyllium husk, what it contributes to a raw food recipe, and its main uses. It also outlines the potential side-effects, and the precautions you should take when adding psyllium to your diet.Read It -
6 Must-Have Raw Sauces and Condiments
Posted:3 months 5 days ago Author: The RawtarianThis post offers a variety of raw sauces and condiments. Recipes include Raw Ketchup, Raw Mayo, and Raw Cheese Sauce.Read It -
5 quick & easy raw dinners
Posted:3 months 1 week ago Author: The RawtarianIn a rush, and want dinner fast? Here are 5 tasty recipes that take 10 minutes or less to prepare!Read It -
5 Fruity Raw Vegan Desserts
Posted:3 months 2 weeks ago Author: The RawtarianCraving some healthy sweetness right about now? Then check out these five fruity raw vegan desserts!Read It -
Simple raw food recipes – 4 reasons why simple is best
Posted:3 months 2 weeks ago Author: The RawtarianSimple raw food recipes should be the back-bone of your daily eating routine, and here are four reasons why simple raw recipes are best...Read It -
Fancy raw food ideas for parties (or special occasions)
Posted:3 months 3 weeks ago Author: The RawtarianHere are some fancy raw food ideas for parties that you can proudly show off to your friends. You read 'fancy' but in truth, these recipes are surprisingly easy to make!Read It -
Rawtarian Course Descriptions
Posted:3 months 3 weeks ago Author: The RawtarianDid you know that The Rawtarian offers a wonderful variety of raw food courses? For newbies and experts and everyone in-between!Read It
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