-
Yield
12 small cookies
Ingredients
1 cup cashews (soaked for 4 hours)
Zest of 1 lemon
½ cup fresh lemon juice
1 cup dry shredded coconut
¼ cup agave
Recipe Directions
1. Process cashews in food processor until they are pasty in consistency.
2. Mix in all the other ingredients.
3. Place 1 tablespoon sized cookie dollops onto a dehydrator sheet.
4. Dehydrate for approximately 12 hours at 105 Fahrenheit (could also dehydrate at 115 Fahrenheit for 8-10 hours with similar results).
Kandace's Thoughts

Tart, chewy lemon macaroons.
I’d recommend at least doubling this recipe, as the cookies are addictive and go quite fast!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
HACKER TO RECOVER STOLEN BITCOIN FROM ONLINE TRADING INVESTMENT SCAM, HIRE BETAFORT BITCOIN RECOVERY
Peterson - 2 hours 25 min ago -
Best Crypto Asset Recovery Service - Contact CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
kinikoh - 3 hours 37 min ago -
Best Recovery Experts for Cryptocurrency Assets: HIRE CERTIFIED RECOVERY SERVICES
graciam - 8 hours 7 min ago -
HOW TO RECOVER SCAMMED USDT & BITCOIN - REACH OUT TO HACKATHON TECH SOLUTIONS
colinf - 10 hours 5 min ago -
CRYPTOCHAIN GLOBAL TRACK: The Legitimate Solution for Cryptocurrency Recovery
sadiew - 14 hours 20 min ago
Comments
All
RawKidChef
Aug 03, 2010
I am going to soak cashews and make these and post a picture on the thread kandace started! I made them once, but they spoiled in the dehydrator and now I have a brand new excalibur that won't spoil! Yes! I will of course let you know how they come out. :)
cmckeeby
Jul 12, 2010
I just ordered a dehydrator. I'm counting down the days till it gets here so I can make these cookies.
pamotherof3
Jul 10, 2010
Am new to raw food and do not have a dehydrator yet. Is there an alternative to a dehydrator I can use temporarily?
Raw Caribeña
Jul 08, 2010
Sooooo good.
angie207
Jul 07, 2010
Mine took 2 days in the dehydrator! After 12 hours, they were "Lemon Blobs of Goo" and they were tasty blobs of goo!
trigirl63 - lemon zest is only the outer yellow part of the peel - you can get it off with a zester or the fine side of a grater. The (raw) dehydrated coconut flakes I use are made by Wilderness Family Naturals. I got mine at the health food store, but on the bag it says you can call 1-800-945-3801 for orders or questions, and it lists their website, although I don't know if you can order there, or just get info. Their products are really good, and usually somewhat cheaper than other brands. The website is www.wildernessfamilynaturals.com
makeda13
Jul 07, 2010
I just got a dehydrator today and will be trying these asap!
trigirl63
Jul 07, 2010
Oh forgot where do you buy dry shredded coconut I know your not talking about the bags in grocery store?
trigirl63
Jul 07, 2010
I'm new to raw zest of lemon is the peel?? and all of it??
RawKidChef
Jul 06, 2010
germin8: I have ordered cookies made of soaked flax seeds and pineapple. They are delicious. Also, it's the same anyway, lemon juice will digest anything it is so enzymatic. FOr the pineapple, though, I would suggest squeezing the juice out of the pineapple instead of using whole pieces of the fruit, yeah, it would just turn to a liquid after you blend it. Actually, the problem is dehydrating creamed nuts, it just spoiles while dehydrated. I've found this is only tru with cashews, strange.
HappilyCyn
Jul 04, 2010
I recently ordered a dehydrator and this is the first thing I plan to make. It sounds delicious. Thanks for sharing Kandace :>
germin8
Jul 03, 2010
M@tt, pineapple has a protein enzyme (bromelain). I have a feeling pineapple won't mix well with the protein - germinated nuts/seeds. But, do let me know if it does work! I'd actually be surprised if it did.
Amygdala
Jul 02, 2010
What happened to my comment? Anyway, these were so good. Thank you kandace for putting this recipe up. Has anyone ever tried sun-drying things like these? I don't have a dehydrator (yet) and drying them in the oven wasn't too efficient either. I live in Florida so I would think they'd dry pretty quickly in the sun if it isn't too humid.
Amygdala
Jul 02, 2010
Whoa, look at all the comments!! That's because they're so good. Angie...I ate the batter too...couldn't wait. Thank you, kandace, for posting this!
M@tt
Jul 02, 2010
They're delicious!! Next time I'll try it with some pineapple juice & a bit of pineapple pulp of a pina colada flavor!
M@tt
Jul 02, 2010
They're delicious!! Next time I'll try it with some pineapple juice & a bit of pineapple pulp of a pina colada flavor!
angie207
Jul 02, 2010
Wow! I love the batter - I can't wait for the cookies to be done (should be midnight or so, and I'll be getting home from a dance, yummy! I had a little batter left, so I put it with fruit and posted the recipe - "Rich & Creamy Fruit Salad-Dessert" Yum!
angie207
Jul 02, 2010
Wow! I love the batter - I can't wait for the cookies to be done (should be midnight or so, and I'll be getting home from a dance, yummy! I had a little batter left, so I put it with fruit and posted the recipe - "Rich & Creamy Fruit Salad-Dessert" Yum!
angie207
Jul 02, 2010
I am going to try them with macadamia butter (ground up macadamias) since I don't have any of the really raw cashews now - I'll let you know how they turn out :)
rawbie7985
Jul 02, 2010
Kandace, THANK YOU for the recipe!!!My non raw family loves them as much as I do!
stylistchick
Jul 01, 2010
these are great! and it gives me so many ideas for other flavors to try
FreeSpirit
Jul 01, 2010
the first time i made these, even my NONraw friends enjoyed them! thanks! :) however, the next time, I had no fresh lemons available, and used the bottled juice & no zest. Totally different taste, and they're going in the trash :(
Bubbbles
Jun 28, 2010
wowweee.... these are amazing... my husband (SAD) LUV'S them... and my son who has been the hardest to feed (also DOUBLE SAD) absolutely RAVED ABOUT THEM!... i will be making this recipe to take to parties and use to introduce people to RAW... it's like a life saver having a few good recipes that make you feel like you are in the best place NOT MISSING OUT ON ANY THING!!!!
Can i ask a question if anyone can answer me or you Kandace... i made Banana Leather once and it came out tasting like Braggs.. at the same time i had some stuffed mushrooms (which had the Braggs in) dehydrating in there and when i watched an Alissa Cohen DVD she said that you could do several things at the same time... im wondering if there is exceptions to that rule?????
Can anyone Help me??????
a raw oma
Jun 27, 2010
my daughter had these at Christmas time and loved them. so I made a new batch and they are on their way to Germany right now as we speak. She called and wanted some more.....
3relefords
Jun 26, 2010
Mine are dehydrating as I type. The dough was delicious, I ate the left over dough with sliced apples-----soooo good. Thanks for sharing, can't wait to try these in the morning.
sleeknraw
Jun 24, 2010
These babies are something else. The first batch never made it to the dehydrator. The second batch was stolen off the dehydrator piece by piece every time someone walked by. I need to go buy some more cashews tomorrow so I can attempt a third, crispier batch.
Leave a Comment