Recipe Directions

1. Process cashews in food processor until they are pasty in consistency.

2. Mix in all the other ingredients.

3. Place 1 tablespoon sized cookie dollops onto a dehydrator sheet.

4. Dehydrate for approximately 12 hours at 105 Fahrenheit (could also dehydrate at 115 Fahrenheit for 8-10 hours with similar results).

Kandace's Thoughts

By kandace

Tart, chewy lemon macaroons.

I’d recommend at least doubling this recipe, as the cookies are addictive and go quite fast!

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2 votes
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These cookies are the best. I really love them.Congratulations Ray.

2 votes
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Chocolate raspberry sounds so delicious! Can't wait to hear how those go.

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I just put a triple-sized batch of these in the dehydrator. I already can't keep my hands out the dough, and I can't wait to wake up to these in the morning! I'm curious if the base of cashew and coconut could be used for other cookies, something like chocolate raspberry - maybe I'll experiment with that next!

2 votes
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I just took these out of the dehydrator and they are wonderful! Zesty and not too sweet, with a perfect cookie texture. Even my non-raw DH tasted them and asked if they were for just for the kids or if he could have some too. Thanks, Kandace!

3 votes
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Wow, kandace. They turned out great. Now you have me craving some cookies!

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So glad you are enjoying the recipe. Also, a hearty thanks to the "kind people":http://www.therawtarian.com/forums/2/topics/81 who helped me figure it out - I was really craving something just like this!

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These were excellent!! So easy and quick (I put them in the dehydrator before going to bed, so I had a few with breakfast)! Thank you for putting this recipe up, as non-raw desserts have been my weakness lately. These will help me get back on track!

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These cookies are amazing. This definitely falls into the "can't believe they're raw" category.

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