Rating4/5 (from 1 ratings)4
Yield2 servings (if you're like me) ;)
1½ cups almond milk (plain, unsweetened)
1/3 cup agave nectar
1 tablespoon raw cashews
1 tablespoon coconut oil
1 teaspoon peppermint extract
½ teaspoon sea salt
1. Blend all the ingredients in the blender until smooth.
2. Freeze until solid.
3. Scoop the frozen ice cream into a food processor and blend till creamy.
Ms. Sarah's ThoughtsBy Ms. Sarah
A refreshing, minty treat!
It makes a soft serve ice cream, but if you want it harder, just stick it back into the freezer for a little while longer.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Disturbing Craving...ClaireT - 2 days 12 hours ago
Cilantro - How much per day is safe?yonil - 5 days 19 hours ago
Is bagged salads raw vegan?TammiTrue - 5 days 19 hours ago
Winter! Raw till four???? Advice!!! Weight gain?ClaireT - 1 week 6 days ago
How to improve fertility?ClaireT - 1 week 6 days ago