A Community Recipe by Ms. Sarah
A refreshing, minty treat! It makes a soft serve ice cream, but if you want it harder, just stick it back into the freezer for a little while longer.
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Recipe Directions
1. Blend all the ingredients in the blender until smooth.
2. Freeze until solid.
3. Scoop the frozen ice cream into a food processor and blend till creamy.
Ms. Sarah's Thoughts
By Ms. Sarah A refreshing, minty treat!
It makes a soft serve ice cream, but if you want it harder, just stick it back into the freezer for a little while longer.
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Comments
Top voted
Ms. Sarah
Sep 04, 2011
Yes, and it actually works well. I think using too many cashews give it an "odd" flavor. Just my opinion, though ;)
pureradiance
Mar 31, 2011
so it only uses one tablespoon of raw cashews?
Rawstrength
Mar 31, 2011
I made this into mint chip ice cream. I added 1/4 teaspoon spirulina to the recipe to give it a green color. Then I added 1/4 cup cacao nibs as "chocolate chips".
All
Ms. Sarah
Sep 04, 2011
Yes, and it actually works well. I think using too many cashews give it an "odd" flavor. Just my opinion, though ;)
Rawstrength
Mar 31, 2011
I made this into mint chip ice cream. I added 1/4 teaspoon spirulina to the recipe to give it a green color. Then I added 1/4 cup cacao nibs as "chocolate chips".
pureradiance
Mar 31, 2011
so it only uses one tablespoon of raw cashews?
Ms. Sarah
Dec 03, 2010
blueyz - lol! I don't have and icecream maker, so gotta improvise ;)
Ms. Sarah
Dec 02, 2010
Carmentina - Thanks!
KendraFAB - Sounds pretty tasty! Maybe a raw chocolate syrup would be good, too!
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