A Community Recipe by Ms. Sarah
A refreshing, minty treat! It makes a soft serve ice cream, but if you want it harder, just stick it back into the freezer for a little while longer.
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Recipe Directions
1. Blend all the ingredients in the blender until smooth.
2. Freeze until solid.
3. Scoop the frozen ice cream into a food processor and blend till creamy.
Ms. Sarah's Thoughts
By Ms. Sarah A refreshing, minty treat!
It makes a soft serve ice cream, but if you want it harder, just stick it back into the freezer for a little while longer.
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Comments
Top voted
pureradiance
Mar 31, 2011
so it only uses one tablespoon of raw cashews?
Rawstrength
Mar 31, 2011
I made this into mint chip ice cream. I added 1/4 teaspoon spirulina to the recipe to give it a green color. Then I added 1/4 cup cacao nibs as "chocolate chips".
Ms. Sarah
Sep 04, 2011
Yes, and it actually works well. I think using too many cashews give it an "odd" flavor. Just my opinion, though ;)
All
Ms. Sarah
Sep 04, 2011
Yes, and it actually works well. I think using too many cashews give it an "odd" flavor. Just my opinion, though ;)
Rawstrength
Mar 31, 2011
I made this into mint chip ice cream. I added 1/4 teaspoon spirulina to the recipe to give it a green color. Then I added 1/4 cup cacao nibs as "chocolate chips".
pureradiance
Mar 31, 2011
so it only uses one tablespoon of raw cashews?
Kendra Far Above Rubies
Dec 14, 2010
Ooops, I meant to thank Sarah for the raw chocolate syrup idea. Thanks Ms.Sarah!
Kendra Far Above Rubies
Dec 14, 2010
oooh raw chocolate syrup...I just ordered some raw cacao from www.livingnutritionals.com Thanks for the idea Carmentina! But does anyone know how I can make raw chocolate chips that aren't soft but very chippy?? Well, I hope you know what I mean ;-)
Ms. Sarah
Dec 03, 2010
blueyz - lol! I don't have and icecream maker, so gotta improvise ;)
blueyz
Dec 03, 2010
I love it!! Even better than I don't need an icecream maker to do it :)
Ms. Sarah
Dec 02, 2010
Carmentina - Thanks!
KendraFAB - Sounds pretty tasty! Maybe a raw chocolate syrup would be good, too!
Kendra Far Above Rubies
Dec 02, 2010
Ooooh! I'm going to add vean chocolate chips to mine!
Carmentina
Dec 02, 2010
Sounds devine!
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