Latest Goodies

Apr 08 Raw Chocolate Avocado Mousse Video Tutorial

In this video, The Rawtarian shows you how to make raw vegan chocolate avocado mousse in your food processor.

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Raw chocolate mousse recipe

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Raw chocolate icing

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Apr 01 RFP42: Raw Gourmet at Home with Russell James, The Raw Chef

In this episode, Laura-Jane The Rawtarian chats with Russell James, The Raw Food Chef. Based in London, Russell is the UK's leading raw food chef and has taught at culinary academies across the US....

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" Aww, thanks Rocky. I'm happy you're inspired! :) " - THE RAWTARIAN

"I'm listening to this episode right now -- I love it! Thank tou for doing what you do, Laura-Jane. I am so inspired by your" - ROCKY LAVOIE

Mar 23 Raw granola recipe

This delicious, flavorful granola tastes just like down-home traditional granola. A dehydrator is required.

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Rate me! 19

Granola close-up

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" It's so handy to have granola around for quick snacks or breakfasts :) " - THE RAWTARIAN

Garnished with berries

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" Any other nut butter will work, like almond butter, peanut butter (not raw), cashew butter, etc." - THE RAWTARIAN

Mar 02 RFP41: Raw Food Made Simple with Jennifer Cornbleet

In this episode, Laura-Jane The Rawtarian chats with raw food chef and author Jennifer Cornbleet, lead instructor at the Living Light Culinary Institute.

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Raw pasta primavera recipe

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RFP22: Guest Jinjee from The Garden Diet

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Your First Raw Food Recipe

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Feb 15 Raw chocolate ice cream recipe

This raw chocolate ice cream recipe uses frozen bananas as its base. A food processor is required for this recipe.

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Rate me! 29

Raw fudgsicles recipe

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" Hi Karen!
It's going to be rock-hard if you re-freeze it. So I normally don't recommend that.
BUT if you have a bunch of lefto" - THE RAWTARIAN

Raw soft-serve ice cream recipe

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" Awesome, Jen! :) " - THE RAWTARIAN

Feb 10 Valentine's Day

Valentine's Day means love and treats. So surprise your sweetie (or your self!) with these irresistibly sweet raw desserts for Valentine’s Day.

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Raw chocolates recipe

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Raw chocolate cheesecake recipe

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" Hi Mary-Anne!
A rawtarian is the same as a raw vegan. Basically, all vegan ingredients that are unprocessed (usually fruits, ve" - THE RAWTARIAN

RFP26: Frozen Raw Desserts

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Raw chocolate mousse recipe

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"This valentine I have tried chocolate cake for my husband. I cannot explain its flavor in words. Moreover, He likes it very much" - MALIN ANDERSSON

Feb 05 Raw caramel sauce recipe

Raw caramel sauce is delightful drizzled over a raw cake, ice cream, fresh fruit, and on many other raw desserts - especially on top of bananas!

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Rate me! 11

Rawtarian's Chocolate Icing

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"Yummo !! This sauce is gorgeous. My consistency was not runny like a sauce. I have a Ninja But o wow just delicious. Served" - DUCHESS

RFP19: Raw Cakes - How to make 'em!

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Raw strawberry sauce recipe

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" Hi Pat!
I'm so glad that you enjoyed the caramel sauce. I don't think I've combined it with strawberries. I shall have to try i" - THE RAWTARIAN

Feb 01 RFP40: Morning breakfast habits

In this episode, Laura-Jane The Rawtarian shares her favorite raw vegan breakfast ideas, as well as tips to ensure you have a healthy breakfast--every day.

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Rawtarian's silky green smoothie recipe

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RFP23: How to eat healthy every day

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"I was checking out the raw oats recipe. It's not raw, which is obvious because the chopped grain would soon go rancid. Steel cut" - MICHAEL

Raw breakfast cereal recipe

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RFP25: New year, new you

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" Thanks for weighing in on this one, Michael. Agreed! " - THE RAWTARIAN

Jan 21 Why you're not ready to go raw yet - and how to overcome it

In this video, Laura-Jane The Rawtarian explains the #1 reason why you haven't started your journey to health yet. She also outlines how you can overcome this reason.

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RFP23: How to eat healthy every day

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"You're so beautiful.
I transitioned more fruit into my diet without getting rid of McDonald's. I ate 1 piece of fruit before eac" - ROXANNE

Your First Raw Food Recipe

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Jan 14 Raw fiesta salad recipe

This South American style salad is a refreshing Summer treat, especially if you have fresh corn on the cob and basil on hand. No equipment is required for this recipe.

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