Simple, Satisfying Raw Food Recipes

Welcome to the leading raw food recipe community. Here you'll find quick, satisfying raw food recipes and easy raw vegan desserts (like gooey raw brownies). Our recipes are simple, satisfying and they use easy-to-find raw vegan ingredients. Perfect for beginners! Created by Laura-Jane The Rawtarian.

Feb 27 Raw chocolates recipe

This simple raw chocolates recipe combines a few simple ingredients into chocolate shapes for freezing.

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Raw White Chocolates

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" Oh! Another thought - was your maple syrup cold (refrigerated)? Sometimes that can impact it as well " - THE RAWTARIAN

"Without being too rude, your pictures of raw chocolate appears to have what is called 'bloom' it could have been caused by" - ALI

Feb 10 RFP03: Green Smoothies, Oh Yeah!

In this episode of The Raw Food Podcast The Rawtarian dishes all the dirt on green smoothies! What's in them, what do they taste like, why cleaning your blender immediately is so important, and...

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Rawtarian's silky green smoothie recipe

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RFP36: Juices vs. Smoothies - Face Off!

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Feb 10 Raw carrot cake recipe

This raw carrot cake recipe does require dehydrating, but it's still simple to make. You don't have to make icing either, although it does taste better with raw cream cheese icing on it.

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5/5 (from 1 ratings) 110

RFP19: Raw Cakes - How to make 'em!

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"I was wondering what I can use to sub pecans? I cant use any nut or tree nut. Thanks!" - JANIS HIGGINS

Feb 10 Raw cream cheese icing recipe

You haven't lived until you've had this raw cream cheese icing recipe with a big, nice slice of raw carrot cake! Note that it's the coconut oil that helps this raw cream cheese recipe firm up.

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RFP19: Raw Cakes - How to make 'em!

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"This is the most AMAZING thing I have ever tasted...seriously, ever in life. I am looking forward to making more and becoming" - KIMMIE M.

Raw apple walnut cake recipe

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Jan 27 Raw porridge recipe

Raw porridge is a perfect way to start your morning! It's great because it's super quick - think 4 minutes or less. You can use either whole chia seeds or milled chia seeds. Milled is best but...

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