Redflag
Joined April 6, 2008<p>I’m a thirty year old pizzeria owner (co-owner with my boyfriend) and have been mostly raw since the beginning of 2008. I work full time in our store cooking pizza, so it’s a strange situation…</p> <p>I work roughly 90 hours per week smelling pizza. When I’m not stuck doing that, I’m brewing kombucha, reading junk food novels, walking my beautiful dog, Olivia, or sleeping.</p> <p>Drop me a line if you’re in Iowa!</p> <p><a href="mailto:r5e5d5f5l5a5g5@yahoo.com">r5e5d5f5l5a5g5@yahoo.com</a></p>
What's Being Talked About