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Springfairy's Page

Springfairy

Joined November 17, 2007
Authored: 3 Community Recipes

<p>Hi,</p> <p>I&#8217;m a Hungarian girl, living in Brussels. I started with raw food in June 2007, my body just started craving it all of a sudden and I keep learning about it with the help of a wonderful and very inspirational raw chef and teacher, Christine Moens, as well as other teachers through the internet. I&#8217;ve been vegetarian for about 17 years and I cannot imagine going back to eating meat ever. It all started when I was a little kid with digestive problems (milk and egg allergy), having horrible stomach cramps for years then at the age of 14 I decided to take matters in my own hands because I had enough living in pain all the time. The beginning was difficult, there was not a lot of info available in 1990 in a small Hungarian town on vegetarianism. But taking this path has proved to be a very enlightening journey not only in terms of food but also in terms of eco-friendly living, spiritualism and life attitude. I have two lovely Akhal-Teke horses who fully support my raw lifestyle, carrot and apples, need I say more? ;)</p>

Springfairy's Favorites

Favorite Community Recipes
Name Equipment Rating Chef
Latest
Leek and herb nut cheese
Rate me!
6
Latest
Cheesy Kale Chips
Rate me!
16
Latest
Crispy Curried Winter Salad
Rate me!
1
Latest
Soyeuse Tarte Au Chocolat (Chocolate French Silk Pie)
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2
Latest
Chocolate Salty Balls
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6
Pulled "Pork"
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12
Orange and Honey Tea
None
Rate me!
5
Cashew-Pistachio Baklava
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2
Chocolate Banana Nut Pie
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5
Curried Tomato and Mango
None
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2
Taste of Fall
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1
A Bitsa Salad
None
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Cashew-Coconut Yogurt
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4
Creamy Shiitake Soup
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1
Gingeries
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4
Curry Lentil Salad
None
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1
Broccoli Slaw
None
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2
Pow! Green Juice
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Sundried Tomatoe Green and Kalamata Olive Bruschetta
None
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2
Golden Pumpkin Soup
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Green Lemonade with LIME
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1
Raw Mediterranean Rice
None
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4
Almond Joy and Mounds Treats
None
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1
Yummy Raw Okra
None
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3
Pesto Mushrooms
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1
Spicy Butternut Squash Soup
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Green machine
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1
Red Pepper & Sun Dried Tomato Vinaigrette
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1
Pesto
None
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1
Green Lemonade
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Pig Lovin' Liverwurst
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7
Sundried Tomato Pesto
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Lemon Electrolyte Smoothie
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Raw Russian Dressing
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1
Avocado Lime Dressing
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4
Red Thai Curry
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3
Miso Soup with Ramen
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Parsely Pate' Rolls
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4
Erin's Spicy Hummus
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2
Sweet and Tart Squash Soup
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Pajon Bread
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4
Apple Thingy
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12
Garlic sauce/spread/dip
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Coconut Yogurt
None
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4
Nut Cheese Truffles
None
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4
Raw Mint Chocolate Chip Ice Cream
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8
Mounds of Almond Joy
None
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4
Ice Cream Sandwiches
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8
Green (Spirulina) Pudding
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Beet Salad Soup
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2
Russian Borscht Salad
None
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3
Miso-Tahini Sauce w/ Crudite'
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2
Pancakes
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3
Carob Coconut Candy Bars
None
Rate me!
3
asparagus "pasta"
None
Rate me!
1
Tom Kha Soup
None
Rate me!
1
Green Sandwich
None
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"Tuna" Salad
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6
Lunchbox Banana Split
None
Rate me!
1
American Yogini's Pre-Fast Salad Dressing
Rate me!
3

Springfairy's Contributions

Springfairy's Community Recipes
Name Equipment Rating
Latest
Strawberry Chocolate Pancake
Rate me! 5
Latest
Wild Rice Risotto With Tomato
Rate me!
Latest
Juicer Patties
Rate me! 4

Springfairy's Community Forum Discussions

Name Posted Views
Latest
Samphire
June 8, 2014 509 4
Latest
Candle or kemiri nuts
November 12, 2013 230
Latest
Blender Philips HR 2094, should I buy it?
September 12, 2013 279

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  • I have been making your recipes for over 8 years. Chicken Salad is one of my all time favorites. Even my non-vegan friends... qxzt29rg
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  • Delicious ! I found 2.5 tsp of dry ginger to be a little too hot for me, so will reduce in future . But these are fabulous .... warrens9556

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